Chicken is the meat of choice on Americas dinner tables -- it`s a delicious, healthful alternative to red meat and it can be prepared in so many ways. In this book, previously published as The 15-Minute Chicken Gourmet and revamped for the new series, Paulette Mitchell helps busy cooks master great chicken recipes and go beyond, using their imagination and of quick cooking. Recipes include: Mango Chutney Chicken Salad, Chicken Fajitas, Grilled Chicken with Pesto Sauce, Baked Parmesan Chicken, and Chicken and Morels with Honey Mustard Sauce.