In the absence of proper nutrition education, many people with diabetes have come to believe things about the relationship between food and diabetes that are not true. 20 Myths of a Diabetic Diet addresses the most commonly held myths about food and diabetes, explains the origins of the misconceptions, and offers breakthrough methods for establishing a healthy, enjoyable diet. Each chapter features a case example set as a dialogue between a patient and a dietitian, and includes tips on successfully addressing the dietary, issue in question