This exhaustive exploration of the food of Oaxaca in southern Mexico features such recipes as Panque de Almendra (Almond Pound Cake), Arroz con Elote (Rice with Sweet Corn), Pollo con Oregano (Chicken with Oregano), Puree de Papas (Potato Puree), and several different moles. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.