Food safety is among the hottest topics in food science and technology, and even chemistry. Because of the dominance of the United States market, U.S. food safety standards often become effective guidelines for the entire world. This handbook will serve as a comprehensive reference on all major food safety issues, containing complete, up-to-date U.S. and foreign regulatory information. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.