This book is the first of its kind to cover all U.S. laws, regulations, and procedures governing food safety, quality, and sanitation, with a special focus on USDA and FDA rulings. Systematically organized to ensure easy access to information, Food Safety Law describes and interprets the laws, highlights compliance methods, offers illustrative case histories, and even includes the complete texts of these major mandates. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.