Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, insideThe Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:Sour Cream Breakfast MuffinsBlueberry CobblerHam and Cheese Pocket PiesOnion RingsFried ChickenSimply Sinful Chocolate CakeAnd much, much more!This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying.—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance GroupAn excellent source of gluten-free recipes that taste good and are easy to prepare.—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.