Popular Food Network host Alton Brown believes that an understanding of why cooks do what they do is necessary for the production of delicious dishes. This book is an excellent resource for people to jot down their favorite recipes and food tips. Spiral-bound: 104 pages Publisher: Stewart, Tabori and Chang; Spiral edition (October 1, 2003) ISBN: 158479299X Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.