The book that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 hooks in print, Keo`s Thai Cuisine continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo`s Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamum Beef Curry. The fresh new look we`ve given the revised edition makes the full-color food photograph look more enticing than ever.