Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, Volume 2 provides an expanded look at nutritional aspects of managing chronic disorders. Written by researchers experienced in treating patients in a clinical setting, the book addresses new topics and different disease processes than those identified in the first volume, such as obesity, maternal health, and dermatological issues. It presents up-to-date research results translated into practical medical information. It also provides clear documentation of the nutritional bases of diseases and the results of nutritional intervention to help incorporate nutritional advice and/or changes in food selection that is relevant to particular conditions. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.