From the sweet mellow flavor of roasted red bell pepper to the searing heat of a chile pepper that spikes a salsa, peppers are loved the world over.In this Little Book for Cooks, we celebrate peppers--the sweet bells and the fiery chiles. Everything you need to know to become an expert is here, including a fully illustrated guide to sweet and chile peppers, useful cooking hints and tips, delicious recipes, and mouth-watering photographs.