Discover the secret to preparing mouth-watering ribs every time with this professional stainless steel rib rack.Simply marinate or dry-rub the meat and cook at 275-350 degrees fahrenheit in the racks and you'll end up with ribs so tender and juicy, they literally fall off the bone. Their upright position guarantees uniform results with no turning or burning. A bottom tray catches drippings and holds juice and seasonings to moisten and flavor the meat. The racks are made of thick 18-gauge stainless steel with industrial welding to last and last.At Overstock.com, we're always cooking up great deals on all your culinary needs.