We continue with an enticing array of elegant entrees. The mighty Beringer Vineyards have developed a Pan-Roasted Salmon with Mashed Potatoes and a Shiitake Cabernet Gravy and the Stonegate Winery delivers a Grilled Swordfish with a snappy Papaya Jalapeno Salsa. For the more traditional palate, Ferrari-Carano Vineyards present a majestic Rack of Lamb with a Cabernet, Rosemary, and Tangerine Sauce, while Dry Creek Vineyards serves up a Zinful Flank Steak.