Ask author/chef Byron Ayanoglu where the world`s best food is to be found and he`ll tell you -- from the Mediterranean. And once you`ve sampled the extraordinary dishes in this book, you`ll find it impossible to disagree. With Simply Mediterranean Cooking , all the wonderfully fresh flavors of this sun-filled region are yours for the tasting. From Morocco, try Tangine Chicken Breast with Lemon, Olives and Grapes or an Italian-style Marinated Salmon with Red Onion and Creme Fraiche. Extend your Mediterranean tour with Greek Bean Salad with Tomato and Feta or some sinfully rich Hazelnut Pork Chops with Pear Chutney. And for dessert? Try Baked Peaches with an Almond Crust. This is Mediterranean food at its best. With sous chef Algis Kemezys, Byron has worked his magic to create over 100 recipes that are not only delirious, but easy to prepare. In fact, you may find that this is the only Mediterranean cookbook you`ll ever need.