The Tra Vigne Cookbook ( tra vigne is Italian for among the vines ) includes recipes for such dishes as Pan Stew of Scallops, Peas, and Pearl Onions; Spaghettini Squared; Pasta with Olive Oil, Garlic, and Zucchini; Mom`s Meatball-Stuffed Peppers; Lamb Shanks; and Mushroom Bolognese Broccoli with Parmesan Fritelle.
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