Introduced by co-owner Robert DeNiro, this cookbook marks 10 years in the life of the Tribeca Grill. It includes such recipes as Tomato-Basil Crostini, Morel and Foie Gras Bread Pudding, Herb-roasted Chicken with Porcini Gravy, Herb-crusted Rack of Lamb with Yukon Scallion Potatoes, Spicy Chickpea and Tomato Soup, Cilantro-and-Sake-Grilled Chicken, and the restaurant's famous Chocolate Torte. All can be produced with relative ease by the enthusiastic home cook. Chosen by the New York Times as one of the best cookbooks of 2000. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.