This collection of 100 recipes, some famous, some new, draws on the walnut-rich Pirigord region of France. Recipes include Roquefort-walnut omelet, a diced cucumber salad with walnut and yogurt dressing, walnut tapenade, duck with walnut sauce, pork chops with walnut sauce, walnut and grape jam, banana and walnut sherbet, honey-walnut ice cream, and walnut cake.