Tom Douglas, originally from the Chesapeake Bay area and now proprietor of three popular and innovative Seattle restaurants, presents recipes for some of his eclectic dishes, with an emphasis on seafood and a strong touch of Southern home cooking. Recipes include Roast Duck with Huckleberry Sauce, Tom`s Tasty Sashimi Tuna Salad, Red Beet Ravioli, Pit-Roasted Salmon, Grilled Chicken Skewers, Hot Pepper Wings with Cilantro Sour Cream, Triple Coconut Cream Pie, and Apple Dumplings with Maple Sauce.