This handy field guide introduces over 50 tropical vegetables, commonly used in local and international cuisines. Each exotic item is described in detail and its country of origin and areas of growth discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes. Also useful are the tips on growing some of the vegetables. Illustrated with beautiful colour photographs, each clearly presented for easy identification, Tropical Vegetables is a must for lovers of tropical tastes. Over 100 full-colour photographs; Indonesian, Malay, Thai and Tagalog names; and scientific species and family names listed.