Make short work of peeling small lemons and limes, Kaiser rolls and baguettes, and slicing German sausage in addition to slicing tomatoes with the Grand Prix tomato knife from Wusthof. Showcasing a 5-inch-long blade with a nice, two-pronged tip for spearing and transferring slices from board to plate, this knife includes a full tang for balance and leverage. Features include: High carbon stainless steel blade Nearly-rigid, scallop-edged, stainless steel 5-in. long blade Two-pronged blade tip for spearing Perfect for sweeping through double-textured foods with hard exteriors and delicate interiors Full tang for balance and leverage